Learn from Liquor and
Food Experts

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Food Managers Certification Training & Practice Exam

Designed for:

Individuals designated as the person in charge at a food establishment.

Title 4 BASIC On-premise

Designed for:

Employees of on-premise liquor-licensed establishments, including restaurants, bars, cafés, and any venue selling alcohol for consumption on the premises.

Title 4 BASIC Off-premise

Designed for:


Employees of off-premise liquor-licensed establishments, such as grocery stores, convenience stores, and drug stores, which sell alcohol for consumption off the premises.

Title 4 Management Liquor Law Training

Designed for:

Anyone who is designated as the person in charge of any liquor establishment both on and off premises.


Completion of this course follows the prerequisite Basic On-Premise or Off-Premise course, depending on the establishment type.

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With us you can take courses to get the highest quality training and licensing services, so you can grow your business.
Do not miss them!

Take your business and career to the next level

Learn from the liquor experts, and they will teach you with the most relevant content
based on their vast experience throughout the years on the industry.

  • Our Mission

    Our mission is to provide the Highest quality training and Licensing Services available.

    Why Mereco Inc.?

    Mereco Inc. has been approved by the Arizona Department of Liquor Licenses and Control since 1996 and is proud to be the FIRST company in Arizona to provide mandatory Management Training. To date Mereco Inc. has trained over 100,000 individuals.

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